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The spacious artwork deco, pastel bi-level dining room is already popping up on Instagram due to its gorgeous design, but the meals by James Tracey is not any slouch both. Midtown menu musts like steaks, roast prime rib carved tableside, and a uncooked bar are there, however so are barbecued prawns with grits, Japanese eggplant with carrot harissa, and porcini lasagna with black truffle to keep issues interesting. There’s a fine eating up to date Korean cuisine renaissance in NYC right now, and Oiji Mi encapsulates the development completely. The beautiful eating room behind a showpiece bar at the entrance is the proper setting for the frilly five-course pre-fixe that showcases creative takes on classics. Current menu highlights embody a bo ssam with pork stomach, oysters on the half shell and spicy mustard mignonette, chili lobster ramyun, and black bass and manila clams in a seafood broth.

On high of …